Early allergenic-food introduction does not reduce subsequent food allergy development
نویسندگان
چکیده
منابع مشابه
Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear. The aim of the present study was to investigate the role of solid food introduction whilst concurrently breastfeeding on food allergy outcome, with a specific focus on cows' milk allergy. Prospectively collected infant feeding data from a bi...
متن کامل[Early introduction of food to prevent food allergy. The LEAP study (Learning Early about Peanut)].
Peanut allergy is an increasing global health problem, which affects 1--3% of children in Western countries. The prevalence may have tripled in the last 15 years, which constitutes approximately 100,000 new cases annually in the USA and Canada.1--3 The most recent evidence, challenging the current guidelines, highlights the benefits of early introduction of peanuts, rather than avoidance, durin...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
متن کاملManagement of Food Allergy
Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...
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ژورنال
عنوان ژورنال: The Journal of Pediatrics
سال: 2016
ISSN: 0022-3476
DOI: 10.1016/j.jpeds.2016.08.072